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Eastway Brasserie, Eastway Brasserie, 40 Liverpool St, London EC2M 7QN, UK
Samuel East came from a long line of market traders who had built a small empire from nothing, however, Samuel wanted diversify. In 1900, most Londoners ate the majority of their meals at home, while wealthy men dined out at their clubs. Samuel East created Eastway Brasserie to serve busy Londoners meals that offered variety and quality. This demand still forms the cornerstone of Eastway today, whether its early morning, lunch time or late evening, the welcoming venue aims to provide its guests with a space to breathe, relax and taste high quality dishes in the name of simplicity.
Open for all day refreshments and dining, serving reinterpreted brasserie favourites such as grills, salads and a variety of hearty and vegetarian dishes. At weekends, join us to indulge in the ultimate brunch experience.
Menus
Delicious food, and a big assortment. Greek salad and Tuna Steak👌 10/10 The team are friendly, and waitress Natalia give a good recommendation and was very lovely and smiling girl!!!
Popescu Maria
First visit. Haddock fish cakes were hot and tasty. Said it came with a vegetable salad, this was just a salad, couldn't find any vegetables, but tasty and complimented the fish cakes very well. Service attentive. No need for bowl of herby chips, this was a large bowl of chips, generous portion, enough for two, but not very herby, but enjoyable, nonetheless. Would I visit again? Yes, I would. Great location, around the corner from Liverpool Street Station.
Nigel Andrews
Really enjoyed it, went for our wedding anniversary. We had a voucher meal (so I can't really comment on the pricing) which was excellent. It wasn't very busy, but had a good atmosphere and the waiting staff were excellent, attentive but not bothersome. The food was impeccable. My steak was perfectly rare but wonderfully seared. We were so stuffed 🤣
Tom Hardy
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