Seafood Kakiage

Kakiage is a kind of Tempura dish with a selection of chopped vegetables and seafood. This deep-fried round food has a much more casual feeling than Tempura, but it is as delicious.

  • 25 Min Prep Time
  • 25 Min Cooking time
  • 2 Servings
chef/recipe-image

Ingredients

Method

  • Step 1

    Wash and cut all the vegetables into similar size thin strips.

  • Step 2

    Place the sliced vegetables in a bowl together with the fish and coat with 100gr of tempura flour. Mix with the water.

  • Step 3

    Heat the oil in a deep frying pan.

  • Step 4

    Shape the mixture using a spatula spreading evenly, then using a pair of chopsticks slide it into the oil gently.

  • Step 5

    Deep fry the batter until golden brown on both sides.

  • Step 6

    Serve with salt or with tempura dipping sauce.

Miyako

In accordance with the UK government restrictions due to COVID-19, Miyako is closed between Thursday 5th November until 2nd December.

Miyako

Miyako provides authentic Japanese dining in the metropolitan buzz of London Liverpool Street.