Miyako’s Head Chef Kosei Sakamoto was raised in Kyushu in South Japan before moving to Tokyo at the age of 20 to pursue his passion for gastronomy. Sakamoto’s career took him to London to further his mastery of Japanese food.
Where Have I Seen You Before ?
Can You Describe Your Cooking In 3 Words ?
Who/what Has Been The Biggest Influence On You Cooking ?
Why A Chef ?
What Makes A Great Dish ?
What Is Your Advice For Budding Chefs Or Even Enthusiastic Home Cook
Miyako, 40 Liverpool St, London EC2M 7QN, UK