Our Recommendations

Dingley Dell Pork Belly

Recommended For Dinner

Whitstable Oysters

Recommended For Brunch

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5 Baked Cheesecake

Strawberry, Almond Baton

‎£ 9
6 Rhubarb “bomb” Baked Alaska V

.

‎£ 9
7 Valrhona Chocolate V

Cherry Ganache, Champagne Sorbet

‎£ 9
8 Clementine Baked Custard V

Milk Chocolate, Kumquats, Star Anise

‎£ 9
9 Montagu’s Sticky Date Pudding V

Vanilla Ice Cream And Toffee Sauce

‎£ 9
10 Baileys Fondue (great For Sharing) V

Selection Of Seasonal Fruits

‎£ 16
11 The Montagu Kitchen Signature Apple Pie V

Served With A Selection Of Condiments Including Fresh Cream And Ice-cream

‎£ 8
12 Daily Home Baked Cake

Served With A Selection Of Condiments Including Fresh Cream And Ice-cream

‎£ 8

13 The Lavender V

William Chase Gin, Lavender

‎£ 14
14 The Clementine V

Jw Black Label, Drambuie, Green Chatreuse, Clementine

‎£ 14
15 The Fig V

Bacardi 8, Figaro, Fig

‎£ 14
16 The Pear & Ginger V

William Chase Potato Vodka, Pear, Ginger, Chapel Down Brut

‎£ 14

17 Golden Beetroot Tart

Duxelle, Radish, Celeriac (*add Grated Fresh Truffle)

‎£ 10
18 Courgette Royal

Dressed Crab, Candied Lemon, Coriander

‎£ 13
19 Balik Smoked Salmon

Watercress Emulsion, Horseradish, Trout Roe

‎£ 16
20 Steak Tartare

Quail Egg, Truffle Mayo, Caper Berries, Gherkins, Rosemary Croutons

‎£ 15
21 Orkney Scallops

Hand Dived, Fennel, Black Quinoa, Apple

‎£ 17
22 Yukon Kent Mashed Potatoes V

Mashed Potatoes

‎£ 5
23 Tender Stem Broccoli V

Broccoli, Olive Oil

‎£ 5
24 British Farmhouse Cheeses

Canterbury Cobble, Isle Of Avalon, Golden Cross Goat’s Cheese, Kentish Blue Cheese - Served With Salty Crackers And The Montagu Kitchen Chutney

‎£ 16

25 Chartwell Salad V

Beetroots, Kent Apples, Goat’s Cheese, Almonds, Rocket Leaves

‎£ 12

26 Roasted Celeriac V

Seasonal Mushrooms, Braised Pearl Barley, Celeriac Puree, Vegetarian Jus

‎£ 16
27 Canterbury Risotto V

Canterbury Cobble Cheese, Butternut Squash, Sage

‎£ 16
28 Dingley Dell Pork Belly

Pork Loin, Roasted Carrots, Apples, Pork Jus

‎£ 20
29 North Atlantic Halibut

Josper Charred Hispi Cabbage, Mussel Foam, Dill Oil

‎£ 25
30 Romney Marsh Lamb

Cannon, Lamb Shoulder Croquette, Jerusalem Artichokes, Crosnes, Jus

‎£ 28
31 Stone Bass

Swiss Chard, Sweet Potatoes, Spelt, Cider Creamy Sauce

‎£ 28
32 Scottish Smoked Salmon Toast

Norfolk Bread, Horseradish-herb Cream Cheese, Cucumber, Shallots, Dill

‎£ 15

V Vegetarian

33 21 Days Dry Aged Striploin

Yorkshire Pudding, Roasted Yukon Mashed Potatoes And Honey Glazed Root Vegetables, Red Wine Jus
34 Roasted Rochester Pork Belly

Apple Sauce, Roasted Heritage Carrots, Glazed Kent Apple And Pork Jus
35 Charcoal Grilled Portobello Mushroom

Isle Of Avalon Cheese, Crispy Shallots
36 Pan Seared Catch Of The Day

Sautéed Swiss Chard, Roasted Sweet Potato And Apple Cider Sauce

37 Eggs

Kent Egg Florentine, Egg Benedict And Egg Lobster & Crab Fresh From The Kitchen (to Be Served A La Minute On The Table)
38 Soup V

Carrot And Ginger Soup
39 Salad V

Quinoa, Butternut Squash And Pomegranate Salad
40 Salad

Coronation Chicken Rustic Salad
41 Salad V

Puy Lentil, Roasted Artichoke And Spicy Almonds Salad
42 Salad V

Goat’s Cheese And Beetroot Salad - Raspberry Dressing
43 Salad

Smoked Duck, Figs And Pears Salad
44 Salad V

The Montagu Kitchen Waldorf Salad - Green Apple, Celeriac, Cobnuts, Low Fat Yoghurt
45 Salad V

Kentish Grilled Pear And Stilton Salad
46 Fish

Smoked Salmon And Smoked Halibut - Lemon Wedges, Caper Berries, Sour Cream And Chives
47 Quiche V

Black Truffle And Wild Mushroom Quiche
48 Terrine V

Ham Hock Terrine - Cranberry And Walnut
49 Terrine

Chicken And Pistachio Terrine

50 Whitstable Oysters

Charcoal Baked With Herb Crust
51 Poached Prawns

Cocktail Sauce And Lemon Wedges
52 Leaves V

Mix Leaves, Rocket, Lamb’s Lettuce, Radicchio
53 Dressings V

Lemon Dressing, Lavender Dressing, Balsamic-pommery Grain Mustard Dressing
54 Condiments

Bacon, Diced Chicken, Cherry Tomato, Cucumber, Beetroot Wedges, Radish, Lord Of The Hundreeds Cheese, Fennel
55 Charcuterie

Turkey Breast, Salami, Dingley Dell Honey Smoked Ham, Chorizo And Cured Pork Ham, Bresaola
56 Farmhouse British Cheeses & Homemade Chutneys

Red Leicester, Golden Cross Goat Cheese, Kentish Blue, Keen’s Cheddar, Canterbury Cobble, Ashmore Farmhouse, Applewood Cheddar, Winterdale Cheese, Sussex Brie. - Blackcurrant Chutney And Red Onion Marmelade, Dried Apricots, Dried And Fresh Figs, Vanilla Kent Honey, Pumpkin Seeds, Sunflower Seeds, Grapes, Homemade Lavish, Assorted Bread

57 Miniature Treats

Pastry Chef’s Signature Selection Of Seasonal Desserts

V Vegetarian

Our Recommendations

Dingley Dell Pork Belly

Recommended For Dinner

Whitstable Oysters

Recommended For Brunch

Highlights

British | European |

4.3

Alcohol
Chef's Table
Gluten free Menu
Interactive kitchen
Open kitchen

Open Now

• ‎£ 60

Hyatt Regency London The Churchill

The Montagu Kitchen, 30 Portman Square The Montagu at Hyatt Regency, Marylebone, London W1H 7BH, UK

Near By Landmark

Selfridges,Hyde Park

Area

Marylebone , Oxford Street

GBAC STAR FACILITY

We care about your safety and wellness. Hyatt Regency London - The Churchill is now GBAC Certified. KNOW MORE about GBAC certification.

Our Recommendations

Dingley Dell Pork Belly

Whitstable Oysters

Dine local: 3X points on the menu

Menu

MAIN COURSE - GRILL

1 Whole Dover Sole

2 21 Days Dry Aged Rose County Beef Tenderloin

3 Corn Fed Free Range Baby Chicken

4 Grilled Portobello V

DESSERTS

5 Baked Cheesecake

6 Rhubarb “bomb” Baked Alaska V

7 Valrhona Chocolate V

8 Clementine Baked Custard V

9 Montagu’s Sticky Date Pudding V

10 Baileys Fondue (great For Sharing) V

11 The Montagu Kitchen Signature Apple Pie V

12 Daily Home Baked Cake

ALCOHOLIC DRINKS

13 The Lavender V

14 The Clementine V

15 The Fig V

16 The Pear & Ginger V

STARTERS / APPETIZERS

17 Golden Beetroot Tart

18 Courgette Royal

19 Balik Smoked Salmon

20 Steak Tartare

21 Orkney Scallops

22 Yukon Kent Mashed Potatoes V

23 Tender Stem Broccoli V

24 British Farmhouse Cheeses

SALADS

25 Chartwell Salad V

MAIN COURSE

26 Roasted Celeriac V

27 Canterbury Risotto V

28 Dingley Dell Pork Belly

29 North Atlantic Halibut

30 Romney Marsh Lamb

31 Stone Bass

32 Scottish Smoked Salmon Toast

CHEF SPECIAL

33 21 Days Dry Aged Striploin

34 Roasted Rochester Pork Belly

35 Charcoal Grilled Portobello Mushroom

36 Pan Seared Catch Of The Day

STARTERS / APPETIZERS

37 Eggs

38 Soup V

39 Salad V

40 Salad

41 Salad V

42 Salad V

43 Salad

44 Salad V

45 Salad V

46 Fish

47 Quiche V

48 Terrine V

49 Terrine

BUFFET

50 Whitstable Oysters

51 Poached Prawns

52 Leaves V

53 Dressings V

54 Condiments

55 Charcuterie

56 Farmhouse British Cheeses & Homemade Chutneys

DESSERTS

57 Miniature Treats

Our Recommendations

Dingley Dell Pork Belly

Whitstable Oysters

Menu

Sample A La Carte Menu

Sample Sunday Brunch Menu

Highlights

GBAC STAR FACILITY