Roger Olsson

Originally from Sweden, Roger’s culinary career spans nearly 22 years, taking him to a number of luxury hotels and Michelin-starred restaurants in London.

  • Executive Chef The Montagu Kitchen • Hyatt Regency London The Churchill
  • British • Speciality
  • Passionate, Creative, Humble • Cooking Style

Good To Know

Roger has held positions at The Ritz London, The Dorchester and The Kimpton Fitzroy London; as well as at restaurants including The Square and Pied a Terre – where Roger, and the team, worked tirelessly to achieve 1 and 2 Michelin stars.

Recipes I like to cook

The Montagu Kitchen

A modern British restaurant in the heart of Marylebone with a seasonal themed outdoor terrace.