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Melih Yurtoren

Born in Istanbul and have professionally 22 years of experience in different F&B areas such as high-end and classic restaurants, business hotels, luxury, leisure hotels, and resorts at local and abroad markets. With Hyatt Regency Kiev from June 2014

  • Head Chef Bar on 8 • Hyatt Regency Kiev
  • European • Speciality
  • Also loves to Cook Mediterranean
  • Passionate, Creative, Humble • Cooking Style
chef/recipe-image

Good To Know

I worked at Park Hyatt Baku, Park Hyatt Istanbul, Bice restaurant/Ritz Istanbul, several big resorts in Mediterranean region such as Sheraton, Rixos etc. Task force assignments in GH Cairo, HR&GH Istanbul, HR Dushanbe, HR Baku, HR Ekaterinburg
Passionate, homemade, healthy for everyone with love
All chefs in my career who was teaching me something new
Sexy, diverse and inclusive
Healthy pot or casserole dishes from Anatolian cuisine
Quality of products, experience of chef and Love
Italian classics
Always planning to open my multifood company
Work hard, play hard and don`t give up

Recipes I like to cook

International

Tandoori curry tofu
  • Servings
  • 1
VIEW RECIPE

Bar on 8

Bar on 8 is located on the 8th floor with the summer terrace offering tranquil Kiev views over the stunning Saint Sophia and Saint Michaels Cathedrals