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Sima Fomina

I was born in Ukraine, in traditional Ukrainian family. My mum is still wondering how I managed to become a chef.

  • Pastry Chef Bar on 8 • Hyatt Regency Kiev
  • Bakery • Speciality
  • Also loves to Cook French
  • Passionate, Creative, Humble • Cooking Style
chef/recipe-image

Good To Know

Hyatt Regency Kyiv is my first experience in hotel area. After graduation from French pastry school, I continued my career as Pastry Instructor in French school in Ukraine and providing pastry consulting.
Classic, fresh, passionate
My French colleague
I like to work in a team, this is one of the main aspects of working in the kitchen.
People believe chefs are preparing the most delicious food at home, and it is true ;) After work, even being at home, I try to cook as I would be at restaurant. Especially if we are talking about sweets
Fresh ingredients, passion and love of the person who makes it
Usually I do not listen music when I cook at work, but at home I listen French radio
My beloved husband
Let’s still keep it as a secret )
Cook with love, cook with passion, cook as you are feeding the most important people in your life!

Recipes I like to cook

Bakery

Merengue “Pavlova” with berries
  • Servings
  • 2
VIEW RECIPE

Bar on 8

Bar on 8 is located on the 8th floor with the summer terrace offering tranquil Kiev views over the stunning Saint Sophia and Saint Michaels Cathedrals