Sima Fomina - Pastry Chef at Bar on 8, Hyatt Regency Kiev | Profile on hyattrestaurants.com
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Sima Fomina

I Was Born In Ukraine, In Traditional Ukrainian Family. My Mum Is Still Wondering How I Managed To Become A Chef.

  • Pastry Chef Bar on 8 • Hyatt Regency Kiev
  • Bakery • Speciality
  • Also loves to Cook French
chef/recipe-image

Good To Know

Hyatt Regency Kyiv Is My First Experience In Hotel Area. After Graduation From French Pastry School, I Continued My Career As Pastry Instructor In French School In Ukraine And Providing Pastry Consulting.
Classic, Fresh, Passionate
My French Colleague
I Like To Work In A Team, This Is One Of The Main Aspects Of Working In The Kitchen.
People Believe Chefs Are Preparing The Most Delicious Food At Home, And It Is True ;) After Work, Even Being At Home, I Try To Cook As I Would Be At Restaurant. Especially If We Are Talking About Sweets
Fresh Ingredients, Passion And Love Of The Person Who Makes It
Usually I Do Not Listen Music When I Cook At Work, But At Home I Listen French Radio
My Beloved Husband
Let’s Still Keep It As A Secret )
Cook With Love, Cook With Passion, Cook As You Are Feeding The Most Important People In Your Life!

Bar on 8

Bar On 8 Is Located On The 8th Floor With The Summer Terrace Offering Tranquil Kiev Views Over The Stunning Saint Sophia And Saint Michaels Cathedrals

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