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Closed - Opens 6:00 PM
Khiva Restaurant, 1 Navoiy Street, Tashkent 100017, Uzbekistan

Plov

Name: Plov
Prep time: 00:40
Cook time: 00:40
Total time: 00:40
Yield: 1
Cuisine: Uzbek
Ingredients: lazar rice 100 gr; lamb leg 80 gr; yellow carrot 100 gr; milliliter sunflower 30 gr; zira oil milliliter 10 gr; lamb fat 30 gr; chick peas 10 gr; black raisins 20 gr; garlic 8 gr; red carrot 40 gr; quail eggs 1 pcs; kazi 20 gr; salt 4 gr; zira 2 gr; onion 40 gr; water 100 gr

Plov Is A Gastronomical Golden Of Uzbek Culture.

40 Min Prep Time
40 Min Cooking time
1 Servings

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Ingredients

Lazar Rice • 100 gr
Lamb Leg • 80 gr
Yellow Carrot • 100 gr
Milliliter Sunflower • 30 gr
Zira Oil Milliliter • 10 gr
Lamb Fat • 30 gr
Chick Peas • 10 gr
Black Raisins • 20 gr
Garlic • 8 gr
Red Carrot • 40 gr
Quail Eggs • 1 pcs
Kazi • 20 gr
Salt • 4 gr
Zira • 2 gr
Onion • 40 gr
Water • 100 gr

Method

Step 1

Cut Into Cubes The Lamb Fat And In A Large Pot With Sunflower Oil Fry Until Mash.
Step 2

Add The Onion And Fry Until Getting Soft.
Step 3

Add The Whole Meat And Sear, Season With Salt, Garlic And Zira.
Step 4

When The Meat Is Gold Slightly Roasted Add The Julienne Carrot And Fry For 10 Minutes After That Pour With Water, Chick Peas And Black Raisins.
Step 5

Boil For 45 Minutes, Add The Already Rinsed Rice And Steam With The Meat For 20 More Minutes.
Step 6

Top With Kazi And Boiled Quail Eggs.

Khiva Restaurant

The safety and wellbeing of our guests and colleagues is always a top priority. In light of COVID-19 and for precautionary measures, some of the hotel's restaurants, bars, spa, and recreational operations may have limited services until May 31, 2020. For inquiries, please contact the hotel directly.

Khiva Restaurant

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Plov

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Ingredients

Method

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Khiva Restaurant

Khiva Restaurant