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Season 3

Embark on an immersive dining experience like no other at Le Petit Chef, hosted at La Coco. Follow the world’s tiniest chef as he takes you on a captivating culinary journey, blending storytelling with mouthwatering flavors. With state-of-the-art projection technology and a touch of playful charm, this unique dining adventure promises unforgettable moments for all ages. Join us for a feast that delights both your taste buds and imagination!

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If you have allergens or dietary restrictions, please let our staff know.

Le Grand

CONFIT HERITAGE TOMATOES & CECINA HAM

Sundried Tomato | Parmesan Cream | Tomato Consume Gel | Dried Tomato Merengue | Micro Cress

CONTAINS: dairy,Eggs · 1st Course

د.إ 700

PAN FRIED SCALLOPS

Spanish Chorizo | Sweetcorn Fritter | Celeriac Puree | Torched Baby Corn | Coriander Oil

CONTAINS: Mollusks,dairy,Fish,Celery · 2nd Course

CHICKEN ROULADE & WILD MUSHROOM PARFAIT WITH FRESH BLACK TRUFFLE

Fondant Potato | Pea & Mint Puree | Pickled Shitake | Fine Beans | Crispy Chicken Skin | Jerez Reduction

CONTAINS: dairy,Sulphur Dioxide · 3rd Course

BAKED ATLANTIC COD FILLET, PISTACHIO & CRAB CRUST

Thai Green & Lemon Grass Spume | Tempura Vegetables | Seaweed & Tapioca Cracker | Roe Caviar | Coriander Oil

CONTAINS: Fish,gluten,Crustacean,nuts · 4th Course

CHOCOLATE CREMEUX WITH GOLDEN LEAVES

White Chocolate Soil | Raspberry Puree | Toffee Popcorn | Hazelnut Praline | Dehydrated Raspberry | Italian Merengue

CONTAINS: dairy,Eggs,gluten,nuts · 5th Course

Classic

CONFIT HERITAGE TOMATOES

Sundried Tomato | Parmesan Cream | Tomato Consume Gel | Dried Tomato Merengue | Micro Cress

CONTAINS: dairy,Eggs · 1st Course

د.إ 550

PAN FRIED SCALLOPS

Spanish Chorizo | Sweetcorn Fritter | Celeriac Puree | Torched Baby Corn | Coriander Oil

CONTAINS: Mollusks,dairy,Fish,Celery · 2nd Course

CHICKEN ROULADE & WILD MUSHROOM PARFAIT

Fondant Potato | Pea & Mint Puree | Pickled Shitake | Fine Beans | Crispy Chicken Skin | Jerez Reduction

CONTAINS: dairy,Sulphur Dioxide · 3rd Course

BAKED ATLANTIC COD FILLET

Thai Green & Lemon Grass Spume | Tempura Vegetables | Seaweed & Tapioca Cracker | Avruga Caviar | Coriander Oil

CONTAINS: Fish,gluten · 4th Course

CHOCOLATE CREMEUX

White Chocolate Soil | Raspberry Puree | Toffee Popcorn | Hazelnut Praline | Dehydrated Raspberry | Italian Merengue

CONTAINS: dairy,Eggs,gluten,nuts · 5th Course

Vegetarian

CONFIT HERITAGE TOMATOES

Sundried Tomato | Parmesan Cream | Tomato Consume Gel | Dried Tomato Merengue | Micro Cress

CONTAINS: dairy,Eggs · 1st Course

د.إ 550

PAN FRIED CELERIAC � SCALLOP �

Sweetcorn Fritter | Celeriac Puree | Torched Baby Corn | Coriander Oil

CONTAINS: dairy,Celery · 2nd Course

POTATO TERRINE & WILD MUSHROOM PARFAIT

Fondant Potato | Pea & Mint Puree | Pickled Shitake | Fine Beans | Tapioca Cracker | Jerez Reduction

CONTAINS: dairy · 3rd Course

EGGPLANT & PECANS CROQUETTE

Golden Beetroot Gratin | Saut�ed Broccoli | Beetroot Puree

CONTAINS: Eggs,nuts · 4th Course

CHOCOLATE CREMEUX

White Chocolate Soil | Raspberry Puree | Toffee Popcorn | Hazelnut Praline | Dehydrated Raspberry | Italian Merengue

CONTAINS: dairy,Eggs,gluten,nuts · 5th Course

Le Petit Chef Junior

CONFIT HERITAGE TOMATOES

Sundried Tomato | Parmesan Cream | Tomato Consume Gel | Dried Tomato Merengue | Micro Cress

CONTAINS: dairy,Eggs · 1st Course

د.إ 300

SPINACH & RICOTTA RAVIOLI

Pumpkin Puree | Parmesan Cheese Crackers | Butternut Squash Jam

CONTAINS: dairy,gluten · 2nd Course

CHICKEN ROULADE & WILD MUSHROOM PARFAIT

Fondant Potato | Pea & Mint Puree | Fine Beans | Crispy Chicken Skin | Gravy

CONTAINS: dairy,Sulphur Dioxide · 3rd Course

FISH & CHIPS

Cod Fillet | Garden Peas | Citrus Mayonnaise | Tripled Cooked Jenga Chips

CONTAINS: Eggs,gluten,Fish, · 4th Course

CHOCOLATE CREMEUX

White Chocolate Soil | Raspberry Puree | Toffee Popcorn | Hazelnut Praline | Dehydrated Raspberry | Italian Merengue

CONTAINS: dairy,Eggs,gluten,nuts · 5th Course