Two unique cannoli flavours: one filled with velvety ricotta infusedwith zesty lemon and studded with chocolate chips, and the otherone packed with luscious pistachio cream, topped with crunchypistachio sticks. Served alongside a vibrant berry compote

A trio of syrup-soaked Baba cakes, paired with velvety whitechocolate cream and a vibrant strawberry basil compote

A baked ricotta cheese tart served with coffee-crunchy ice creamand drizzled with praline sauce

A heavenly dessert made from warm, rich dark chocolate cake, filled with molten chocolate, served with vanilla ice cream

A velvety mascarpone cheese sabayon, paired with coffee-soaked savoiardi biscuits, is elevated by a crunchy hazelnut coffee topping, all drizzled with rich espresso sauce

Vanilla/ Pistachio/ Olive Oil