The Lounge - Park Hyatt Dubai
Soup
Oriental Lentil Soup
A blend of red lentil, onion, potato, garlic, cumin, crouton, lemon wedge
Appetiser/Salads
Tasting of local delicacies
Hummus, moutabel, vine leaves, lamb kibbeh, spinach fatayer, cheese rakakat, warak enab
Local Burrata
Datterino tomato, pine nuts, sourdough, basil pesto, forvm vinegar
Salads
Porcini and Taleggio Arancini
Stracciatella, tomato fondue, basil pesto, 24-month aged Reggiano Parmesan, shaved black truffle
Organic Heritage Beetroot Salad
Salt baked beets, whipped barrel aged feta, caramelized pecan nuts, honey and walnut oil dressing
Fresh On The Table " Organic Market Salad"
Avocado, _ax seeds, grilled corn, pickled baby carrot, breakfast radish, honey mustard vinaigrette
Kale Salad
Shredded baby kale, avocado, apple batons, dried cranberry, toasted almond, Pecorino
Caesar Salad
Baby gem lettuce heart, pickled white anchovies, boiled organic egg, 24-month aged Reggiano Parmesan, beef bacon, croutons. ADD Grilled corn-fed chicken breast 20 ADD Sautéed prawns, lemon zest and dill (SF) 30
Main Course - Pasta
"Signatiure" Canadian Live Lobster Linguine
Butter poached Canadian lobster tail and claw, sugo di pomodoro, confit tomato petals, basil and chervil oil
Nona's Rigatoni and Meatballs
Baked Angus meatballs, tomato fondue, basil, 24-month aged Reggiano Parmesan
Spinach and Ricotta Ravioli
Sage beurre noisette, salted pine nuts, chives
Wild Mushrooms And Truffle Risotto
Carnaroli rice, morel, tartufo paste, Parmesan crisp
Main Course
Spatchcocked Baby Corn Fed Chicken
Marinated in green chili, rosemary, garlic, olive oil
Main Course - Grill
Classic Frech steak " Steak Frites"
Choice of New York Strip or Rib Eye, shoe string fries, béarnaise
Arabic Mix Grill Platter
Shish taouk, kofta and lamb chops, fattoush, Arabic bread, garlic mayonnaise, tahini sauce
Main Course - Seafood
Grill Seabass OR Salmon Fillet
Grilled asparagus, cold press olive oil, Sicilian lemon
Classic Fish & Chips
Cod Fillet, “Espuma” golden batter, French fries, garden salad, tartar sauce, lemon
Main Course - Sandwiches
Park Hyatt Club Sandwich
Smoked chicken, turkey ham, beef bacon, fried organic egg, beef tomato, Gruyère, sun-dried tomato, gem lettuce
Wagyu Beef Burger
Smash patty, onion marmalade, beef bacon, tomato, provolone, truffle aioli, house pickles, potato bun
Lobster Roll
Buttered brioche bun, lobster tail and claw, homemade sriracha cocktail sauce, keta caviar, chives
"Chicken Milanese" Panini
Basil pesto, stracciatella, tomato fondue, rocket
Side
Grilled Asparagus
Broccolini
Truffle Parmesan Fries
Mashed Yukon Gold Potato
Sweet Potato Fries
Creamed Spinach
Kids Special
Crudites Sticks
Celery, Carrots, Cucumber Sticks with Dips
Sausage and Mash
Beef Sausage with Mashed Potato
Mini Beef Burger
Grilled Beef Served with Tomato, Lettuce, Cheddar Cheese and French Fries
Tomato Soup
Cream, Bread Crutons
Penne Alfredo
Chicken, Cream Sauce, Spinach
Breaded Chicken Strips
Steamed Vegetables and Fries
Spaghetty
Cherry Tomatoes, Basil, Permesan
Mini Pizza
Chicken Ham, Mozarella, Pineapple
Fish Finger
Sweet Potato Fries, Tartare Sauce
Ice Cream
Vanilla OR Chocolate Ice cream
Chocolate Brownie
Chocolate Brownie, Fresh Fruits
Seasonal Fruit Platter
Seasonal Mixed Fruits
Let us help.
If you have allergens or dietary restrictions, please let our staff know.