New Brick Restaurant
Let us help.
If you have allergens or dietary restrictions, please let our staff know.
SOUPS | SALADS | STARTERS
TUNA
Yuzu | ponzu | sesame | edamame | chili oil | wasabi mayonnaise
BURRATA
15y old balsamic vinegar | rocket | pine nuts | raspberries | pomegranate
FRIED PIMIENTOS DE PATRON
With sour cream | pink pepper | fried onions
CAESAR SALAD
Romaine lettuce hearts | cherry tomatoes | crispy focaccia | Parmesan cheese | bacon and dressing | with chicken breast + € 7
SWEET POTATO SOUP
With chili | coriander | sesame | coconut
MAINS | REGIONAL DISHES
VIENNESE SCHNITZEL
Fried potatoes | cowberry
ENTRECOTE – 250 G
Pepper sauce | young broccoli | fries
FRIED SEA BASS
Spicy Szechuan pepper vegetables | ginger | soy and sweet potato puree
BAKED CHICKEN
Tarragon sauce | baked baby carrot | mashed potatoes | kalamata olive
SAUSAGE
With gravy | onion and mashed potatoes
CURRYWURST AND FRIES
Curry-sausage with French fries
BEEF BURGER
Brioche bread | beef | cheddar | pickles | tomato | salad | fries
VEGGIE BURGER
Brioche bread | cheddar | pickles | tomato | salad | fries
TARTE FLAMBEE
Sour cream | onions | bacon
TARTE FLAMBEE VEGETARIAN
Sour cream | onions | broccoli
SPAGHETTI AGLIO E OLIO
Garlic | olive oil | parmesan
SPAGHETTI BOLOGNESE
Beef-bolognese | parmesan
PASTA
With melted cherry tomatoes | arugula and parmesan
DESSERT
COCONUT CHEESECAKE
With passion fruit | mascarpone and pineapple sorbet
CHOCOLATE CAKE
Vanilla ice cream | berry sauce