Cena Pranzo

Cena Pranzo is a casual yet stylish Italian trattoria serving fresh pastas and pizzas, using authentic Italian ingredients.

Cena Pranzo celebrates the warmth and soul of Italy through fresh pastas, wood-fired pizzas, and authentic regional flavours. Led by Chef Mauro Ferrari, the restaurant brings classic Italian cooking to life using time-honoured techniques and premium ingredients, from hand-rolled pastas and slow-simmered sauces to aged cheeses and cured meats. At the heart of the experience is a live open kitchen, where chefs take centre stage, creating an atmosphere that feels intimate, animated, and inviting. The space is thoughtfully designed to embody a sense of cosy elegance, with seating for up to 40 guests across communal tables, wrap-around booths, and the private Stanza Privata for more intimate gatherings. A carefully curated selection of Italian and international wines completes the experience, making Cena Pranzo ideal for leisurely lunches, intimate dinners, and relaxed celebrations - a refined yet heartfelt journey into Italian culinary tradition.