Yu Ge Cantonese Cuisine
Starters
Supreme Steamed Dim Sum trio
Har Gao dumpling, lobster dumpling, scallops & spinach dumpling
Steamed Vegetarian Dim Sum Platter
Tofu dumpling, black truffle mushroom dumpling, baby spinach dumpling
Morel Mushroom Spring Roll
Sesame Prawn Toast
Marinated Jellyfish with Five Spice Beef Shank
Marinated Cold Jellyfish with Boiled Pork
Typhoon shelter fried soft shell crab
Crispy citrus prawns
Pig Ears with Cucumbers
Soup
Hot and Sour Soup with Seafood
Lotus Root Soup
Dried octopus & pork ribs
Double Boiled Soup
Morel Mushroom & Cordycep Flower
Barbeque
Honey Glazed Iberico Barbecue Pork
Crispy Roast Pork Belly
Cantonese Roasted Duck
Meat and Poultry
Angus beef rib-eye with Black Pepper
Beef Brisket with Radish
Claypot San Pei Chicken with sweet Basil
Roasted Chicken
Braised Chicken with Shallot and Black Bean Sauce
Braised Baby Pork Ribs
Sweet and Sour Pork with Pineapple
Seafood
Steamed Argentinian Red Shrimps
Kung Pao Prawns
Steamed Diver Scallops
Choices for method of cooking: Steamed in XO sauce with vermicelli noodles and chilli
Steamed Diver Scallops
Choices for method of cooking: Steamed in garlic sauce with vermicelli noodles
Steamed Diver Scallops
Choices for method of cooking: Steamed in soya sauce with vermicelli noodles and spring onion
Lobster
Choices for method of cooking: Stir-fried with ginger and spring onion
Lobster
Choices for method of cooking: Steamed with garlic sauce
Lobster
Choices for method of cooking: Braised with crispy noodles
Fish
Turbot
Choices for method of cooking: Traditionally steamed in lotus leaf with dried dates, cloud ear, mushroom and salted turnip
Turbot
Choices for method of cooking: Steamed with superior soya sauce with spring onion and red chilli
Dover Sole
Choices for method of cooking: Stir-fried in XO sauce with shimeji mushroom, asparagus and red chilli
Dover Sole
Choices for method of cooking: Typhoon shelter fried Soya beans and fried garlic
Vegetables & Tofu
Stir-fry Lotus Root with Seasonal Vegetables
Tofu and aubergine Claypot with black bean sauce
Steamed Tofu with Bean Curd vg
Braised Mustard Greens with Iberico Ham
Kai Lan , Choi Sum or Baby Pak Choi
Choices for method of cooking: Plain (sy, fh) (140 kcal) | Garlic vg (g) (155 kcal) | Ginger vg (g) (150 kcal) | Oyster sauce (mo) (188 kcal)
Rice & Noodles
Wok-fried ‘Ho Fun’ with Angus Beef
Braised Vermicelli with Pork Loin
Singapore Fried Noodles
Vegetarian fried noodles
Yangzhou Fried Rice
Vegetarian fried rice
Egg Fried Rice
Steamed Rice
Dessert
Mango Bliss
Coconut Foam, Mango Sago, Grapefruit
Coco Sago With Taro
purple sweet potato
Apple Vanilla Mousse
Hawthorn Poached Apple | Vanilla Mousse | Chiffon Sponge
Ice Cream
Price is per scoop. Black Sesame v (se, mk, eg) (92 kcal) | Oolong Tea v (mk) (123 kcal) | Mandarin vg (109 kcal)
Let us help.
If you have allergens or dietary restrictions, please let our staff know.