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Yú Gé Cantonese Cuisine

Authentic Cantonese Fine Dining

Inspired by imperial Song dynasty traditions and led by Head Chef Eng Soon Yeo, Yú Gé celebrates the essence of Chinese heritage, bringing generations of culinary mastery to an elegant setting on the River Thames, where time‑honoured techniques and the finest seasonal ingredients are elevated through modern precision.

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Rooted in Chinese Tradition

Yú Gé presents expertly crafted dim sum and signature Cantonese classics, from Lobster Braised with Crispy Noodles and Honey Glazed Barbeque Iberico Pork to tableside-carved Peking duck. Discover the signature tea trolley that celebrates the art and ritual of Chinese tea.

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Yu Ge Dinner Menu
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