Mendo Menu
Anchovy Gilda (unit): Pickled piparra pepper, salt-cured anchovy, and olive
3.50 EUR
White Anchovies with Churro-Style Fries, Cured in Wine Vinegar
8.50 EUR
Hand-carved acorn-fed Ibérico ham with crystal bread and tomato
26.00 EUR
Glazed chicken wings with spicy mango habanero sauce
13.00 EUR
Caesar salad
15.00 EUR
Seasonal tomatoes dressed with olive oil and topped with crispy Ibérico pork belly
18.00 EUR
Artisanal buffalo burrata with fried bimi and green mole. Vegetarian option
18.00 EUR
Creamy Ibérico ham croquettes
13.00 EUR
Sea bass ceviche with yellow chili leche de tigre
21.00 EUR
Steak tartare on croissant: hand-chopped beef sirloin with pastry from our in-house bakery
25.00 EUR
Farm-fresh carrots with kalamansi curry and sweet potato purée. Vegan option.
18.00 EUR
Roasted eggplant with tom yum sauce and Jack Daniels–braised piquillo peppers. Vegan option.
16.00 EUR
Rigatoni alla carbonara
15.00 EUR
Tagliatelle with seafood laksa sauce, red prawn, and citrus caviar
18.00 EUR
Grilled corvina with caramelized sweet spring onions and black butter
28.00 EUR
Thompson Cheeseburger with French fries
16.00 EUR
Creamy farmhouse chicken rice finished on the grill with fried egg
23.00 EUR
Deboned tomato chicken grilled to perfection with butter masala sauce
22.00 EUR
Grilled beef sirloin with meat demi-glace and french fries
30.00 EUR
Mushroom milanese with ají sauce, truffle, and free-range fried egg
19.00 EUR
Let us help.
If you have allergens or dietary restrictions, please let our staff know.