Mendo

Mendo Menu

Anchovy Gilda (unit): Pickled piparra pepper, salt-cured anchovy, and olive

3.50 EUR

White Anchovies with Churro-Style Fries, Cured in Wine Vinegar

8.50 EUR

Hand-carved acorn-fed Ibérico ham with crystal bread and tomato

26.00 EUR

Glazed chicken wings with spicy mango habanero sauce

13.00 EUR

Caesar salad

15.00 EUR

Seasonal tomatoes dressed with olive oil and topped with crispy Ibérico pork belly

18.00 EUR

Artisanal buffalo burrata with fried bimi and green mole. Vegetarian option

18.00 EUR

Creamy Ibérico ham croquettes

13.00 EUR

Sea bass ceviche with yellow chili leche de tigre

21.00 EUR

Steak tartare on croissant: hand-chopped beef sirloin with pastry from our in-house bakery

25.00 EUR

Farm-fresh carrots with kalamansi curry and sweet potato purée. Vegan option.

18.00 EUR

Roasted eggplant with tom yum sauce and Jack Daniels–braised piquillo peppers. Vegan option.

16.00 EUR

Rigatoni alla carbonara

15.00 EUR

Tagliatelle with seafood laksa sauce, red prawn, and citrus caviar

18.00 EUR

Grilled corvina with caramelized sweet spring onions and black butter

28.00 EUR

Thompson Cheeseburger with French fries

16.00 EUR

Creamy farmhouse chicken rice finished on the grill with fried egg

23.00 EUR

Deboned tomato chicken grilled to perfection with butter masala sauce

22.00 EUR

Grilled beef sirloin with meat demi-glace and french fries

30.00 EUR

Mushroom milanese with ají sauce, truffle, and free-range fried egg

19.00 EUR

Let us help.

If you have allergens or dietary restrictions, please let our staff know.

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