The Laureate Restaurant
Savour old favourites or discover new dishes
Head Chef Manash and his skilled team craft seasonally curated dishes that honour family traditions and culinary heritage. Using fresh, locally sourced ingredients, they blend classic recipes with contemporary touches, ensuring each dish offers a familiar comfort while inviting you to explore new and exciting tastes.
Festive Opening Hours
During the festive period The Laureate Restaurant will be closed for dinner from 20 December to 11 January, with evening dining available in The Graduate Bar throughout. Breakfast will be served from 8.00 to 11.00 on Christmas Day, Boxing Day and New Years Day. On Boxing Day food will be ...