All prices are in Jordanian dinar, and exclusive of 5% service charge and 7% government tax
for any food allergies or intolerance preferences, please inform the service team
Main course
Norwegian Salmon
Baked to perfection with pistachio crust, served on lentil stew with sage oil
Beef Chimichurri
Grilled fillet of angus beef, crispy roots vegetables, braised fennel
Chermoula Roasted Lamb Chops
Whole roast garlic, sundried tomato tapenade, aged balsamic reduction
US Rib Eye Steak
seasonal grilled vegetables, beef Jus
Seafood Platter
Grilled lobster tails, prawns, sea scallops, sea bass, calamari, grilled seasonal vegetable, yuzu cream sauce
Mashawi Mushakaleh
Shish kebab, kofta kebab, lamb chops, shish taouk, beef arayes, vegetables, Turkish salsa, french fries
Fish Sayadieh
Rice cooked in fish broth, grilled seabass fillet, served with tahini parsley sauce
Lamb Mansaf
traditional lamb chunk cooked with jammed yogurt, served with rice topped with pine nuts
Chicken Breast
Slow cooking chicken breast, sautéed spinach, tomato, confit potato, mushroom sauce
Chicken Biryani
Indian style rice cooked with chicken tigh and byriani base Served with papadum, cucumber raita, mango chutney
Country Farmhouse Cheese
Blue cheese, cheddar cheese, brie cheese, parmesan cheese, mix nuts, crackers, dry fruit, homemade quince jam