Rustic bread

Balsamic & olive oil

Heritage tomato & mozzarella salad

Mixed leaves & basil dressing

Roasted beet salad

Warm roasted beets, green beans, arugula, walnuts & balsamic dressing (Add grilled chicken breast – £6.50, baked goat cheese – £4, or smoked salmon – £7)

Cauliflower bites

Spicy sauce, red onion & scallions

Miso & tofu soup

Silken tofu, seaweed & green onions

Crispy duck gyoza

Hoisin sauce

Bao bun

Pulled pork, crunchy slaw & sriracha mayo

Toasted focaccia

Ham, mozzarella, rocket & extra virgin olive oil

Roast salmon

Baby potato cake, seasonal greens & vierge sauce

Gressingham confit duck legs

Dauphinoise potato, cranberry jus & braised red cabbage

Slow-cooked short ribs

Creamy pomme puree, bourguignon sauce & crispy leeks

9 oz ribeye steak

Garlic mushrooms, grilled tomato, chunky chips & peppercorn sauce

Vegetable tagine

Root vegetables & chickpeas, spiced tomato sauce & couscous

Gnocchi

Roast pumpkin sauce, spinach, crispy sage & parmesan shavings (Add roast salmon – £8.50 or grilled chicken breast – £6.50)

Lamb biryani

Tender lamb, fluffy rice, fragrant spices & crispy fried onions

Lemon & thyme roasted chicken breast

Creamy pomme puree, seasonal root vegetables & chicken jus

Pan-fried tiger prawns (8 pcs)

Garlic, ginger & soy sauce, plain basmati rice

Broccoli & chilli

Sweet potato fries

Garlic mash potato

Mixed seasonal vegetables

Stilton sauce

Bearnaise sauce

Red wine sauce

Home-baked apple pie

Custard

Indulgent profiteroles

Velvety chocolate sauce

British cheese board

Crackers & apple chutney

Baked cheesecake

Berry compote

Fresh fruit salad

Ice cream selection

per scoup