Phad Thai

Name: Phad Thai
Yield: 1
Cuisine: Thai
Ingredients: Rice Noodle 100 g.; Sliced Shallot 50 g.; Thai Chive (1 inch cut) 20 g.; Beansprout 20 g.; Pickled Radish 100 g.; Lime 5 g.; Ground Peanut 5 g.; Blanched Shrimp 50 g.; Phad Thai Sauce 40 ml.; Dark Soy Sauce 10 ml.; Cooking Oil 20 ml.; Egg 1 pc.; Diced And Deep-Fried Tofu 1 pc.; Fish Sauce as required

Transport Yourself Back To The Heart Of Bangkok With Our Sumptuous 'phad Thai’ Infused With Authentic Thai Flavors.

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Ingredientes

Rice Noodle • 100 g.
Sliced Shallot • 50 g.
Thai Chive (1 Inch Cut) • 20 g.
Beansprout • 20 g.
Pickled Radish • 100 g.
Lime • 5 g.
Ground Peanut • 5 g.
Blanched Shrimp • 50 g.
Phad Thai Sauce • 40 ml.
Dark Soy Sauce • 10 ml.
Cooking Oil • 20 ml.
Egg • 1 pc.
Diced And Deep-fried Tofu • 1 pc.
Fish Sauce • as required

Método

Paso 1

Heat A Sauté Pan, Put A Dash Of Cooking Oil, And Roll The Pan Thoroughly
Paso 2

Add Shallot, Radish, Egg And Then Stir Fry Until Fragrant
Paso 3

Add Rice Noodle And Shrimp Into The Pan And Sauté Until Noodle Is Almost Cooked
Paso 4

Put Phad Thai Sauce, Fish Sauce, Dark Soy Sauce, Beansprout, Chive, Tofu, Then Sauté Every Item Together Until Well Combined. Transfer To Serving Plate For Serving
Paso 5

Garnish With Some Fresh Beansprout, Ground Peanut And Lime Wedge