Sururu Nyma Choma Mishkaki

Name: Sururu Nyma Choma Mishkaki
Yield: 4
Cuisine: Grill
Ingredients: beef steak with rich marbling 1 kg; mashed ginger 50 gr; mashed garlic 50 gr; meat tenderizer 5 gr; paprika powder 5 gr; lime or lemon juice 10 ml; sunflower oil 50 ml; fresh thyme 20 gr; chili flakes 5 gr; mustard paste 20 gr; chili sambal 200 gr; tomato salsa 200 gr; Saffron sticky rice 500 gr; corn on the cob 4 pcs; coriander sprigs 25 gr; fresh sliced chili 10 gr; lemon grill 1/2 pc; crunchy lettuces 100 gr

Choma, Roast Foods Are Not A New Things Among Locals, In Fact It Had A Rich And Storied History In The Zanzibari Cuisine.

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Ingredientes

Beef Steak With Rich Marbling • 1 kg
Mashed Ginger • 50 gr
Mashed Garlic • 50 gr
Meat Tenderizer • 5 gr
Paprika Powder • 5 gr
Lime Or Lemon Juice • 10 ml
Sunflower Oil • 50 ml
Fresh Thyme • 20 gr
Chili Flakes • 5 gr
Mustard Paste • 20 gr
Chili Sambal • 200 gr
Tomato Salsa • 200 gr
Saffron Sticky Rice • 500 gr
Corn On The Cob • 4 pcs
Coriander Sprigs • 25 gr
Fresh Sliced Chili • 10 gr
Lemon Grill • 1/2 pc
Crunchy Lettuces • 100 gr

Método

Paso 1

Mix All The Ingredients Well, And Then Marinate The Beef In The Marinade Preferably Overnight For The Meat To Tenderize.
Paso 2

Skewer The Meat, And Cook Over A Hot Charcoal Grill Or Under An Oven Broiler Until Tender. You Can Brush A Bit Of Oil During The Cooking Process So That The Meat Doesn’t Dry Out.
Paso 3

Keep Turning The Skewers As You Grill To Ensure The Meat Is Cooked Evenly. Be Careful Not To Overcook As This Will Dry And Toughen The Meat.
Paso 4

Served As Presented Picture. Chakula Chema!