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Hyatt Regency Thessaloniki
13 kilometres Thessaloniki-Perea, Thessaloniki
Our hotel's Executive Chef, Apostolos Altanis, is preparing a unique Easter buffet, full of delicacies for everyone. Warm appetizers, live carving, lamb on the spit and kontosouvli, as well as a variety of desserts .
Valable jusqu'au 05 mai 2024
Dim
1:00 PM - 5:00 PM
Pre booking is mantatory
+30 231 040 123
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