Jeewan Singh Rautela - Sous Chef au restaurant Piccante, Hyatt Regency Chandigarh | Détails sur hyattrestaurants.com
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Jeewan Singh Rautela

Chef Jeewan Singh Rautela Is From Lands Of God '' Uttarakhand '' He Had Done His Graduation From Amrapali Institute Of Hotel Management He Worked In Top Line Hotels Such As Park Hyatt, Itc Grand Goa

  • Sous Chef Piccante • Hyatt Regency Chandigarh
  • Italienne • Spécialité
  • Aime aussi cuisiner Nord indienne
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Becoming A Chef Offers The Chance To Create Culinary Masterpieces, Express Creativity And Bring Joy Through Food.
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Hone Your Skills Through Practice, Embrace Continuous Learning. And Don't Afraid To Experiment And Innovate In The Kitchen.

Piccante

Piccante, Hyatt Regency Chandigarh's Signature Italian Restaurant, Serves Authentic Regional Delicacies In A Vibrant And Stylish Ambience.

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