The Dining Room, Park Hyatt, Road No. 2, Sri Nagar Colony, Kamalapuri Colony, Banjara Hills, Hyderabad, Telangana 500034, India 
Tender Mutton In A Spicy, Flavourful Gravy That Is Perfect To Be Matched With Basmati Rice
1. Heat The Refined Oil And Then Fry The Sliced Onions Till The Time They Are Golden Brown And Leave It To Cool
2. Meanwhile Dry Roast The Garam Masala Ingredients And Then Grind It In A Mixie.
3. Take Out The Garam Masala Powder And Keep Aside
4. Mix Some Yoghurt With The Fried Onions And Make A Paste.
5. Mix The Lamb With Red Chili Powder, Coriander Powder, Turmeric Powder, Fried Onion Paste, Singer Paste, Garam Masala, Bay Leaf, Mustard Oil And The Remaining Yogurt.
6. Put The Lamb In A Pot And Then Heat It Up.
7. Once It Starts Sizzling Then Add Some Hot Water And Bring It To A Boil.
8. The Water Should Be Only Till Half The Level Of The Lamb And Then Cover The Pot And Leave It On A Slow Flame.
9. Cover The Lamb For 45 Minutes – 60 Minutes.
10. Adjust The Seasoning To Your Liking And Check The Doneness Of The Lamb.
11. Serve Hot Garnished With Fresh Coriander Leaves.
12. You Could Serve It With Jeera Pulao Or Fresh Tawa Chapattis.
13. The Level Of Spices Can Be Varied As Per Yourliking.
The Dining Room Showcases The Rich, Home-cooked Flavors Of Indian And European Cuisine.
