Suvendu Roy - Executive Chef au restaurant Zing, Hyatt Place Vadodara | Détails sur hyattrestaurants.com
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Suvendu Roy

Chef Suvendu Has A Rich Experience Of Over 16 Years. He Has Previously Worked With Park Hyatt Goa, Grand Hyatt Goa (pre-opening) And Hyatt Pune. He Is An Extrovert And Loves To Play Outdoor Games.

  • Executive Chef Zing • Hyatt Place Vadodara
  • Cuisines multiples • Spécialité
  • Aime aussi cuisiner Bengali
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BON À SAVOIR

Park Hyatt Goa, Grand Hyatt Goa And Hyatt Pune
Flavourful, Well Done And Innovative
My Bengali Roots
Fresh Ingredients, The Right Balance Of Flavours And The Right Cooking Technique

Zing

A Multicuisine Restaurant Offering Italian, Asian, Indian And Other International Cuisines With A Teppanyaki Grill Serving Fresh 'grill To Plate' Food

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