Tommaso Rigoni - Executive Chef au restaurant Osteriva, Hyatt Centric Murano Venice | Détails sur hyattrestaurants.com
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Tommaso Rigoni

Born And Raised In Venice, After Graduating I Worked For Two Years Alongside The Starred Chef Enrico Bartolini At Devero Restaurant. I Stayed Eight Years In Hong Kong As Head Chef Before Returning To Italy As Executive Chef At Hyatt Centric Murano.

  • Executive Chef Osteriva • Hyatt Centric Murano Venice
  • Italienne • Spécialité
  • Aime aussi cuisiner Asiatique
chef/recipe-image

BON À SAVOIR

Sepa Bacaro Veneziano (venice) | Spasso Restaurant And Pici Pasta Bar (hong Kong)
Tasty, Seasonal, Satisfying
Chef Enrico Bartolini
I Love To Cook And See The Smile Of The People That Eat My Dishes
Risotto!
The Right Balance Between Flavors And And Consistencies
Blues Music
A Father And A Husband (son And Wife)
I Love To Always Discover New Things Because I That It Is The Only Way I Can Continue My Personal Grow
Find The Fun And The Enjoyment On Every Single Things You Do In The Kitchen. That It Is The Only Way Add Love In Your Dishes. And That Will Make A Huge Difference On The Final Result

Osteriva

Enjoy A Well-balanced Combination Of Italian Classics.

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