Honey Toffee Date Cake

Name: Honey Toffee Date Cake
Yield: 8
Cuisine: International
Ingredients: Finely chopped dates 100g; Baking soda 5g; Unsalted butter 200g; Honey 200g; egg 90g; Vanilla extract 100g; All-purpose flour 400g; Cinnamon sticks (optional) To taste

Enjoy Our Famous Honey Toffee Date Cake By Baking It In The Comfort Of Your Home

8 Portions

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Ingrédients

Finely Chopped Dates • 100g
Baking Soda • 5g
Unsalted Butter • 200g
Honey • 200g
Egg • 90g
Vanilla Extract • 100g
All-purpose Flour • 400g
Cinnamon Sticks (optional) • To taste

Méthode

étape 1

Simmer The Dates, Baking Soda, And Honey. Rest For 30 Min Until The Mix Is At Room Temperature
étape 2

Whip The Butter And Egg With The Vanilla Extract
étape 3

Finally Fold The Date Mixture In To The Egg And Butter Mix
étape 4

Pre Heat The Oven And Bake Until Cooked Approximately 25-30 Minutes
étape 5

For Toffee Sauce Let Simmer Together 100g Of Unsalted Butter With 100g Of Honey And Add Cinnamon Sticks. Serve Warm And Top It Off With Toffee Sauce And Some Chopped Dates And Nuts