Home
34 Restaurant
Menus
Photos
Evènements
Commentaires
Chefs
Recettes
Fermé - ouvre à 7:00 AM
34 Restaurant, Harbiye Mahallesi, Asker Ocağı Cd., 34367 Şişli/İstanbul, Turkey

Turkish Gözleme

Name: Turkish Gözleme
Prep time: 00:30
Cook time: 00:30
Total time: 00:30
Yield: 1
Cuisine: Turkish
Ingredients: All-purpose Flour 6 cups; Warm Water 2.5 cups; Instant Yeast 1 packet; Salt 1 teaspoon

"gözleme” Is One Of The Must-taste Flavors Of Turkish Cuisine. Freshly Prepared And Served At The Open Buffet Breakfast Of Grand Hyatt Istanbul. 🥟

30 Min Temps de préparation
30 Min Cooking time
1 Portions

Partagez ceci sur

Ingrédients

All-purpose Flour • 6 cups
Warm Water • 2.5 cups
Instant Yeast • 1 packet
Salt • 1 teaspoon

Méthode

étape 1

Mix Flour, Yeast, And Salt In A Bowl. Add Warm Water, Knead, And Let Rise For 30 Minutes Covered.
étape 2

Knead Again, Prepare Filling With Mashed Cheese And Parsley.
étape 3

Knead Again And Prepare The Inner Filling.
étape 4

Divide Dough On A Floured Surface Into 12 Balls, Roll Out Each.
étape 5

Place Filling On Half, Fold, Seal Edges, And Trim Excess Dough.
étape 6

Cook Gözlemes On An Electric Griddle, Flipping Once.