Liam Crotty - Executive Chef au restaurant Aria Restaurant, Hyatt Regency Birmingham | Détails sur hyattrestaurants.com

Star Chef

Liam Crotty

Passionate about hospitality and the food and beverage industry, Liam has been working in kitchens from the tender age of 13. He spent 5 years working in some of Ireland’s finest establishments before moving to Dubai and Grand Hyatt in 2007.

  • Executive Chef • Aria Restaurant • Hyatt Regency Birmingham
  • Spécialité • Européenne
  • Style de cuisine • Passionnée, Créative, Humble

Get To Know

OUR CHEF

Où Vous Ai-je Déjà Vu ?

I Joined Hyatt In 2007 And Worked At Various Properties Including Hyatt Regency Dubai Creek Heights, Park Hyatt Maldives And Hyatt Regency Gurgaon. I Also Lived And Worked In Tokyo At The Roppongi Hills Club.

Si Vous Deviez Décrire Votre Cuisine En 3 Mots ?

Who I Am, Where I Am, Seasonal.

Quelle Personne Ou Encore Quel événement Exerce La Plus Grande Influence Sur Votre Cuisine ?

I Think Learning The Importance Of Knowing Your Guests Keeps Them Coming Back. If You Have A Strong Relationship With The Customer I Think Irrational Loyalty Becomes Apparent.

Pourquoi Un Chef Cuisiner ?

From A Young Age Working In Kitchens There Was Never Any Other Career Path. Life Of A Chef Is Like An Institution!

D'après Vous Quel Est L'élément Qui Rend Un Plat Unique ?

Beautiful Seasonal Ingredients Working In Harmony.

Que Conseilleriez-vous Aux Chefs Débutants ?

Work With Established Chefs Where You Can Learn Your Trade, If You’re Dedicated The Rest Will Take Care Of Itself.

Points forts

  • Alcool

  • Menu sans gluten

  • Vegans

  • Végétariens

  • WiFi

Aria Restaurant, 2 Bridge St, Birmingham B1 2JZ, UK

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