Glashaus Restaurant, Kennedy-Ufer 2A, 50679 Köln, Germany
The Glashaus Restaurant presents a modern kitchen led by Chef Maarten Feldmeijer. After successfully completing his apprenticeship, his journey through the gourmet kitchens of France and the Netherlands led him to our city of Cologne. In the kitchen, he emphasizes the constant development of creative dishes that focus on the excellent quality of their components. Under the direction of Tim Blumenroth, our restaurant assures genuine hospitality and great attention to detail. The Glashaus team aims to create an unforgettable evening with excellent service, culinary highlights and specially selected wines.
At Glashaus Restaurant, each dish explores unique combinations, made from fresh and sustainable ingredients. Embark on a culinary journey and enjoy classic dishes with a local character and a Far Eastern touch. Alongside our menu, our year is highlighted by a curation of culinary events, special brunches, and seasonal menus.
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We care about your safety and wellness. Hyatt Regency Cologne is now GBAC Certified sulla certificazione GBAC.
Went here to celebrate my birthday with my partner. Food is superb and was given an additional dessert to cap the night off. Quite pricey but it was worth it. However, the cathedral and the bridge are not visible in the evening as the lights from the hotel reflect the glass so it‘s impossible to enjoy the view
Aaron James San Pedro
Wonderful service, delicious food and a surefire hit for a special occasion. They even provided chocolates and fruits for my husband’s birthday. It loses the final star for the view of the cathedral- it promises to be good from the location but the glass does spoil it as you can see from the photo. A pricey but very enjoyable experience, just don’t come at night expecting an amazing view!
Louise Takata
Excellent service and super tasty food. I absolutely wanted to eat a pasta dish. . . as there wasn’t any pasta on the menu, they offered me an off the menu dish and I did get my carbs after all: Tagliatelle with veggies, ruccola, pesto and parmesan, at a reasonable price. The gazpacho was great as well as were the turbot fish and the bread with honey-mustard. Nice sorbet, great view!
Britta Uschkamp
