Glashaus Restaurant, Kennedy-Ufer 2A, 50679 Köln, Germany
Lead by our head Chef Stellan Schiewek, the Glashaus Kitchen innovates classic dishes and serves bold flavors while our head hostess, Lilian Krick, and her team provide our guests with an unmatched service. The team at Glashaus is looking forward to your visit!
At Glashaus Restaurant, each dish explores unique combinations, made from fresh and sustainable ingredients. Embark on a culinary journey and enjoy classic dishes with a local character and a Far Eastern touch. Alongside our menu, our year is highlighted by a curation of culinary events, special brunches, and seasonal menus.
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We care about your safety and wellness. Hyatt Regency Cologne is now GBAC Certified sulla certificazione GBAC.
Food is ok, the sauce of the linguine was too heavy, service deserves five stars!
Chris K
Wonderful service, delicious food and a surefire hit for a special occasion.
Charlene Elliott
Wonderful service, delicious food and a surefire hit for a special occasion.
Barbara Henry
