Either In A Kitchen Cooking Or On A Cricket Field Playing My Best Match Ever
Keep Basics Right
My Mother
It Is A Passion Driven Profession. I Became Fond Of It While Helping My Mom Flip Dosas And When Enjoying Open Flame Game Fowl Roasts In The Village While Growing Up. Over The Years, I Realized Nothing Other Than Being A Chef Could Gratify Me More.
More Than Cooking For Myself, I Look Out For Every Opportunity To Cook For My Family, Be It A Pulao, A Home Style Chicken Curry Or A Dum Biryani. But Somehow, I Feel Fully Accomplished Whenever I Get Idli Steamed To Perfection For Breakfast.
A Dish Is Right Only When It Can Convince All Four Senses - Appetizing To Look At, A Great Compelling Fragrance And Aroma, Combination Of Nice Textures And Tastes Great. To Achieve These, It Is Imperative To Stick To The Basics Of Cooking Times.
My All-time Favorite Maestro Ilayaraja's Tamil Songs
My Wife And Two Young Boys
If Not A Chef Today, I Would Have Been A Cricketer Or A Sports Coach
Never Hesitate To Get Your Hands Wet And Try Out Recipes. Always Remember To Taste The Food You Cook. If It Can Convince Your Senses, It Will Others Too. Food Is Very Personal And Something That Can Make Or Break One's Day.
Mr. Ong - The Flavours of Singapore by Park Hyatt Chennai
Inspired By The Fast-paced Singaporean Street Food, Mr. Ong Serves Delicious Signatures From Singapore, Malaysia, And Indonesia.
Mr. Ong - The Flavours of Singapore by Park Hyatt Chennai, 39, Velachery Rd, near Raj Bhavan, Little Mount, Guindy, Chennai, Tamil Nadu 600032, India 
