My Biggest Influence Is My Mother, Because She Enjoyed Cooking And Was Very Experimental In Making Typical Home-style Food For The Family.
I Love Cooking From Childhood So Became A Chef. When People Enjoy My Food, My Love For This Profession Increases. It Is A Profession Where You Learn New Things Daily. When I Serve A Bowl Of Food, It Contains My Love, Hard Work And Passion.
When At Home I Prepare Desserts Or Traditional South Indian Dishes, Particularly Lamb Or Chicken, Breads And Biryani On Occasions Or For Festivals. Cooking Is A Great Way To Bond With Loved Ones.
It Starts With Flavours - Using The Right Herbs, Spices & Seasonings. Ingredients - Using The Best Of What’s In Season. Creativity- Making Something Truly Joyful To Eat. Skills And Consistency Are Also Important.
Classical Indian Music
Wife, Daughter [10 Years Old] And Son [5 Years Old]
I Eat Really Fast And Enjoy Watching Cartoons At Night.
Passion For The Profession, Humility In Nature, Ability To Learn And Focus. Always Do Something You Love, This Will Make You Love Your Profession.
The Dining Room
The Dining Room Is Conceived As A Warm, Comforting Space In Line With The Residential Ambiance Of The Hotel.
The Dining Room, Velachery Main Rd, Near Raj Bhavan, Guindy National Park, Guindy, Chennai, Tamil Nadu 600032, India 
