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Tandoori Lamb Chop With Glass Noodle Cake

Name: Tandoori Lamb Chop with Glass Noodle Cake
Prep time: 1:40
Cook time: 1:40
Total time: 1:40
Yield: 4
Cuisine: Indian
Ingredients: Lamb Chop 170 gm; Ginger Garlic Paste 20 gm; Salt To Taste; Red Chilli Powder 10 gm; Mustard Oil 40 ml; Malt Vinegar 15 ml; Hung Yogurt 50 gm; Roasted Cumin Powder 10 gm; Garam Masala Powder 10 gm; Mint Powder 5 gm; Clove Powder 5 gm; Glass Noodles 50 gm; Green Chillies 10 gm; Cardamom Powder 5 gm; Cooking Oil 30 ml; Quinoa Quenelle As Required; Micro Greens As Required; Edible Flowers As Required

Flavourful, Tender Lamb Chops Paired With Light Glass Noodles. Experience A Harmonious Combination Of Flavours And Textures.

1 Hr 40 Min Tempo di preparazione
1 Hr 40 Min Cooking time
4 Servendo

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Ingredienti

Lamb Chop • 170 gm
Ginger Garlic Paste • 20 gm
Salt • To Taste
Red Chilli Powder • 10 gm
Mustard Oil • 40 ml
Malt Vinegar • 15 ml
Hung Yogurt • 50 gm
Roasted Cumin Powder • 10 gm
Garam Masala Powder • 10 gm
Mint Powder • 5 gm
Clove Powder • 5 gm
Glass Noodles • 50 gm
Green Chillies • 10 gm
Cardamom Powder • 5 gm
Cooking Oil • 30 ml
Quinoa Quenelle • As Required
Micro Greens • As Required
Edible Flowers • As Required

Metodo

Passo 1

1. Cut And Wash Lamb Chops, Then Add It To A Mixture Of Ginger Garlic Paste, Some Of The Red Chilli Powder, Vinegar, Salt And Mustard Oil. Mix Well And Keep It Aside For 30 Minutes. In Another Tray, Put The Hung Curd, Powders, Salt And Mix Well
Passo 2

2. Rub The Second Mixture Onto The Lamb Chops And Keep It Aside For Two Hours. Put The Lamb Chops Onto A Skewer And Roast It In A Tandoor Oven For 10 Minutest Till Golden Brown. For The Cake, Soak The Noodles In Hot Water For 10 Minutes And Strain It
Passo 3

3. Mix The Noodles With Green Chilli, Salt, Cardamom Powder And Shallow Fry It. In A Plate, Keep The Noodles Pan Cake And Place The Lamb Chop On Top Of It. Garnish It With Quinoa Quenelle, Edible Flowers And Micro Greens.