Silbatta Kebab - Fusion Ricetta del Nazaara, Alila Fort Bishangarh:

Silbatta Kebab

This Signature Kebab Of Nazaara Represents Rajputana Robust Cooking Of Goat Curry In Harmony With Persian Culinary Repertoire.

  • 1 Hr Tempo di preparazione
  • 1 Hr Cooking time
  • 2 Servendo



  • Passo 1

    • Wash Lamb Morsels • Heat Mustard Oil & Crackle Whole Spices • Add Lamb, Onions, Red Chillies , Ginger Garlic Paste& Saute Slowly • After30 Minutes, Add Coriander Powder, Daal& Stock • Add Yoghurt, Salt, Ghee& Seal Cook The Meat. • Remove From Dum After One Hour & Remove The Lid. • Cook On High Flame Till The Meat Dries. • Allow To Cool & Pound The Mass In Pestle Mortar.( Remove Whole Spices) • Add The Cashew & Brown Onion Paste. • Adjust The Seasoning, Smoke This Meat Mass With Coal & Laung • Form Small Patties & Shallow Fry In Ghee On Both Sides • Serve With Herb Chutney


Questo Ristorante non accetta prenotazioni.


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