Silbatta Kebab - Fusion Ricetta del Nazaara, Alila Fort Bishangarh: Hyattrestaurant.com

Silbatta Kebab

This Signature Kebab Of Nazaara Represents Rajputana Robust Cooking Of Goat Curry In Harmony With Persian Culinary Repertoire.

  • 1 Hr Tempo di preparazione
  • 1 Hr Cooking time
  • 2 Servendo
chef/recipe-image

Ingredienti

Metodo

  • Passo 1

    • Wash Lamb Morsels • Heat Mustard Oil & Crackle Whole Spices • Add Lamb, Onions, Red Chillies , Ginger Garlic Paste& Saute Slowly • After30 Minutes, Add Coriander Powder, Daal& Stock • Add Yoghurt, Salt, Ghee& Seal Cook The Meat. • Remove From Dum After One Hour & Remove The Lid. • Cook On High Flame Till The Meat Dries. • Allow To Cool & Pound The Mass In Pestle Mortar.( Remove Whole Spices) • Add The Cashew & Brown Onion Paste. • Adjust The Seasoning, Smoke This Meat Mass With Coal & Laung • Form Small Patties & Shallow Fry In Ghee On Both Sides • Serve With Herb Chutney

Nazaara

Questo Ristorante non accetta prenotazioni.

Nazaara

The Breathtaking View And Dining Under The Stars Define One Of The Best Restaurants In Jaipur, Featuring Shekhawat And Bishangarh Food.