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Chiuso - apre alle 6:30 PM
Thai Soul, Ground Level, Grand Hyatt Kochi, Mulavukad, Bolgatty, Kochi, Kerala 682504, India

Tom Yum Koong

Name: Tom Yum Koong
Prep time: 0:40
Cook time: 0:40
Total time: 0:40
Yield: 2
Cuisine: Thai
Ingredients: Prawn 200 gm; Lemon grass 100 gm; Chicken stock 200 ml; Chili paste 50 gm; Galangal 10 gm; Coriander 20 gm; Kaffir lime leave 50 gm; Fish sauce 10 ml; White sugar 20 gm; Mushroom 10 gm; Chili 5 gm; Lemon juice 20 gm

Authentic Thai Soup Loaded With Prawns And Mushroom

40 Min Tempo di preparazione
40 Min Cooking time
2 Servendo

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Ingredienti

Prawn • 200 gm
Lemon Grass • 100 gm
Chicken Stock • 200 ml
Chili Paste • 50 gm
Galangal • 10 gm
Coriander • 20 gm
Kaffir Lime Leave • 50 gm
Fish Sauce • 10 ml
White Sugar • 20 gm
Mushroom • 10 gm
Chili • 5 gm
Lemon Juice • 20 gm

Metodo

Passo 1

Make Chicken Stock
Passo 2

Add Chilly Paste, Galangal, Lemon Grass, Kaffir Lime Leaf And Little Coriander Roots Into The Stock And Boil
Passo 3

After Boiling, Add Fish Sauce, Mushroom. Lastly Add Prawns And Lemon Juice

Thai Soul

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+917593880525

Thai Soul

A Casual Vibrant Restaurant Led By Experienced Thai Master Chef That Emits Flavours Of Bangkok Streets In A Very Easy And Comfortable Setting.

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Tom Yum Koong

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Ingredienti

Metodo

Passo 1

Passo 2

Passo 3

Thai Soul

Fare una prenotazione

Thai Soul

Altre ricette

Pad Thai Koong Sod

Kanom Jeeb Gai