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Coffee to Cocktails Bar, Hyatt Place Pune, Phase 1, Hinjewadi Rajiv Gandhi Infotech Park, Hinjawadi, Pune, Maharashtra 411057, India

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Gilafi Seekh Kebab

Name: Gilafi seekh kebab
Prep time: 00:20
Cook time: 00:20
Total time: 00:20
Yield: 1
Cuisine: Indian
Ingredients: Minced lamb 180 gms; Mutton fat 50 gms; Ginger 10 gms; Garlic 5 gms; Red chilli powder 5 gms; dhania powder 5 gms; Javitri powder 5 gms; Nut meg powder 5 gms; Stone flower powder 5 gs; Coriander chopped fo garnishing; Chaat masala 5 gms; chopped onion 10 gms; Colored peppers(red,Yellow and green) 20 gms

Minced Lamb Coated With Chopped Onion And Colored Peppers And Cooked In Tandoor And Serve Hot.

20 Min Tempo di preparazione
20 Min Cooking time
1 Servendo

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Ingredienti

Minced Lamb • 180 gms
Mutton Fat • 50 gms
Ginger • 10 gms
Garlic • 5 gms
Red Chilli Powder • 5 gms
Dhania Powder • 5 gms
Javitri Powder • 5 gms
Nut Meg Powder • 5 gms
Stone Flower Powder • 5 gs
Coriander Chopped • fo garnishing
Chaat Masala • 5 gms
Chopped Onion • 10 gms
Colored Peppers(red,yellow And Green) • 20 gms

Metodo

Passo 1

Fine Mince The Mutton With Mutton Fat And Ginger And Garlic.
Passo 2

Then Mix The Masala In The Mince And Rub Till Smooth Texture.
Passo 3

Take A Tandoori Seekh And Put The Mixture On It And Coat It With Chopped Onion And Colored Peppers.
Passo 4

Cook The Kebab In Tandoor For 10-15 Mins.
Passo 5

Keep On Basting It With Butter. Serve Hot Garnished With Chopped Coriander.