Suvendu Roy - [Designazione] al Zing, Hyatt Place Vadodara | Profilo su hyattrestaurants.com

Suvendu Roy

Chef Suvendu Has A Rich Experience Of Over 16 Years. He Has Previously Worked With Park Hyatt Goa, Grand Hyatt Goa (pre-opening) And Hyatt Pune. He Is An Extrovert And Loves To Play Outdoor Games.

  • Executive Chef Zing • Hyatt Place Vadodara
  • Varie cucine • Specialità
  • Adora anche cucinare Bengalese
chef/recipe-image

BUONO A SAPERSI

Park Hyatt Goa, Grand Hyatt Goa And Hyatt Pune
Flavourful, Well Done And Innovative
My Bengali Roots
Fresh Ingredients, The Right Balance Of Flavours And The Right Cooking Technique

Zing

A Multicuisine Restaurant Offering Italian, Asian, Indian And Other International Cuisines With A Teppanyaki Grill Serving Fresh 'grill To Plate' Food