Betnjane Salad

Name: Betnjane Salad
Yield: 4
Cuisine: Arabic
Ingredients: eggplant 600g; yogurt 100g; dry mint 20g; red onion 80g; corn oil 1liter; tumeric powder 15g; salt 10g; micro greens 2g; pomegranate 2g

Betnjane Salad Is An Authentic Qatari Dish Extremely Popular At Opus. We Hope That You Enjoy Bringing A Little Bit Of Qatari Cuisine To Your Table.

4 Servendo

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Ingredienti

Eggplant • 600g
Yogurt • 100g
Dry Mint • 20g
Red Onion • 80g
Corn Oil • 1liter
Tumeric Powder • 15g
Salt • 10g
Micro Greens • 2g
Pomegranate • 2g

Metodo

Passo 1

Peel The Eggplant And Cut Them Into Small Slices. Add Salt To The Eggplant And Have It Sit For 1 Hr. After 1 Hour Fry Eggplant Until Golden And Chop Eggplant And Put It In The Fridge To Get Cold.
Passo 2

Slice Red Onion And Then Caramelize Onion With Corn Oil Until Brown In Colour And Then Add Turmeric And Dry Mint
Passo 3

Use One Mixing Bowl And Mix Caramelized Onion And Fried Chopped Eggplant, Add Yogurt Salt And Pepper.
Passo 4

Top With Pomegranate And Micro Greens. Serve Cold.