Jason Alexander Knevett

I Have Been A Chef For 20 Years, I Have Always Had A Passion For Cooking, Finding The Best Ingredients And Learning New Skills And Flavors.

Chef de Cuisine Santa Monica Breakfast Club • Grand Hyatt Doha Hotel & Villas
Internazionale • Specialità
Adora anche cucinare Europea

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In Monkey Tale

My Cooking Can Be Described As Simple, Refined, Creative.

Cooking With My Grandmother When I Was Of A Young Age Has Been The Biggest Influence On My Cooking.

I Always Had The Passion For Cooking From A Young Age And I Believe In Cooking With All My Heart.

I Cook Traditional British Cuisines And Lots Of Pasta.

I Believe, Simplicity And Good Flavor Combinations Are The Key To Make A Great Dish.

Jamiroquai.

My Wife And A Lovely Daughter.

I Have Cooked For The British Royal Family.

Do Not Ever Think You Are Above Learning From Anyone.

Santa Monica Breakfast Club

West Coast Comfort Food Brought To Gulf Shores With A Healthy Kick And A Socal Smile.

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