TOFFEE DATE PUDDING - Internazionale Ricetta del Tea Lounge, Jabal Omar Hyatt Regency Makkah:

Toffee Date Pudding

Sticky Toffee Pudding Is A British Dessert Consisting Of A Very Moist Sponge Cake, Covered In A Toffee Sauce And Often Served With A Vanilla Custard Or Vanilla Ice-cream.popular Variation Using Dates, Known As A Sticky Date Pudding In Australia.

  • 2 Servendo



  • Passo 1

    Preheat Oven To 180°c. Grease And Line The Base Of A 7cm Deep, 22cm (base) Cake Pan.

  • Passo 2

    Place Dates And Bicarbonate Of Soda Into A Bowl. Pour Over Boiling Water. Allow To Stand For 20 Minutes.

  • Passo 3

    Using An Electric Mixer, Beat Butter, Sugar And Vanilla Until Pale And Creamy. Add Eggs, 1 At A Time, Beating Well After Each Addition. Using A Large Metal Spoon, Fold Through Date Mixture And Flour Until Well Combined.

  • Passo 4

    Spoon Mixture Into Prepared Cake Pan. Bake For 35 To 40 Minutes Or Until A Skewer Inserted Into The Center Comes Out Clean. Turn Onto A Plate.

  • Passo 5

    Make Sauce Combine All Ingredients In A Saucepan Over Medium Heat. Cook, Stirring Often, Until Sauce Comes To The Boil. Reduce Heat To Medium-low. Simmer For 2 Minutes.

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