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Tea Lounge, Jabal Omar، Ibrahim Al Khalil, Street، Makkah 24231, Saudi Arabia

Toffee Date Pudding

Sticky Toffee Pudding Is A British Dessert Consisting Of A Very Moist Sponge Cake, Covered In A Toffee Sauce And Often Served With A Vanilla Custard Or Vanilla Ice-cream.popular Variation Using Dates, Known As A Sticky Date Pudding In Australia.

2 Servendo

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Ingredienti

Pitted Dates, Chopped • 250g
Bicarbonate Of Soda • 1 teaspoon
Cups Boiling Water • one 1/2 cups
Butter, Softened • 125g
Brown Sugar • 1 cup
Vanilla Extract • 1 teaspoon
2 Eggs • 2
White Wings Self-rising Flour, Sifted • 13/4 cups
Caramel Sauce • 0
Brown Sugar • 1 cup
Thickened Cream • 300 ml
Vanilla Extract • 1/2 teaspoon
Butter • 60g

Metodo

Passo 1

Preheat Oven To 180°c. Grease And Line The Base Of A 7cm Deep, 22cm (base) Cake Pan.
Passo 2

Place Dates And Bicarbonate Of Soda Into A Bowl. Pour Over Boiling Water. Allow To Stand For 20 Minutes.
Passo 3

Using An Electric Mixer, Beat Butter, Sugar And Vanilla Until Pale And Creamy. Add Eggs, 1 At A Time, Beating Well After Each Addition. Using A Large Metal Spoon, Fold Through Date Mixture And Flour Until Well Combined.
Passo 4

Spoon Mixture Into Prepared Cake Pan. Bake For 35 To 40 Minutes Or Until A Skewer Inserted Into The Center Comes Out Clean. Turn Onto A Plate.
Passo 5

Make Sauce Combine All Ingredients In A Saucepan Over Medium Heat. Cook, Stirring Often, Until Sauce Comes To The Boil. Reduce Heat To Medium-low. Simmer For 2 Minutes.