Braised Lamb Shanks

1 Servendo

Ingredienti

Lamb Shanks • 1 kg

Chopped Onion • 250 gm

Chopped Garlic • 15 gr

Water • 750 ml

Tomato Past • 20 gm

Clarified Butter • 20 gm

Flour • 20 gm

Tomato Peeled • 500 gm

Ginger Powder • 10 gm

Sweet Paprika Powder, Not Smoked Salt And Pepper • 15 gm

Bay Leaves • 1 pcs

Metodo

Passo 1

Season Lamb Shank, Combine With Onions, Garlic And Smother In Clarified Butter, Without Browning. Cook Until Juices Reach A Syrupy Consistency.
Passo 2

Add Tomato Paste, Spices And Continue Cooking. Dust With The Flour, Cook Well Add Water To Cover Meat,bring To Boil And Skim.
Passo 3

Add Bay Leaves And Simmer Covered Until Meat Is Tender. Remove Meat And Keep Warm.
Passo 4

Strain Sauce Through A Fine Mash China Cap. Bring To Boil Again And Reduce, Add Meat And Adjust Seasoning.
Passo 5

Arrange A Lamb Shank With Braising Stock, Soaked Raisins And Boiled Chick Peas Into A Tagine, Top With The Tomato Stew, Drizzle With Olive Oil And Finish With Dukkah Gremolata.