Hummus

Name: Hummus
Prep time: 00:50
Cook time: 00:50
Total time: 00:50
Yield: 3
Cuisine: Continental
Ingredients: Cooked chickpeas 250 grams; Fresh lemon juice (1 large lemon) 1 large lemon; Well-stirred tahini 60 milliliters; Garlic, minced 1 clove; Extra-virgin olive oil, plus more for serving 30 milliliters; Ground cumin 1/2 teaspoon; Salt To taste; Water 30 to 45 milliliters; Ground paprika or sumac, for serving To taste

A Levant Dip Or Spread Made From Cooked, Mashed Chickpeas Or Other Beans, Blended With Tahini, Olive Oil, Lemon Juice, Salt, And Garlic.

50 Min Tempo di preparazione
50 Min Cooking time
3 Servendo

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Ingredienti

Metodo

Passo 1

Combine The Tahini And Lemon Juice And Process For 1 Minute In A Food Processor, Scrape The Sides And Bottom Of The Bowl Then Process For 30 Seconds More. This Extra Time Helps “whip” Or “cream” The Tahini, Making The Hummus Smooth And Creamy.
Passo 2

Add The Olive Oil, Minced Garlic, Cumin, And A 1/2 Teaspoon Of Salt To The Whipped Tahini And Lemon Juice.
Passo 3

Drain And Rinse The Chickpeas. Add Half Of The Chickpeas To The Food Processor And Process For 1 Minute. Scrape Sides And Bottom Of The Bowl, Then Add Remaining Chickpeas And Process Until Thick And Quite Smooth; 1 To 2 Minutes.
Passo 4

Most Likely, The Hummus Will Be Too Thick Or Still Have Tiny Bits Of Chickpea. To Fix This, With The Food Processor Turned On, Slowly Add 2 To 3 Tablespoons Of Water Until You Reach The Perfect Consistency.
Passo 5

Taste For Salt And Adjust As Needed. Serve Hummus With A Drizzle Of Olive Oil And Dash Of Paprika. Store Homemade Hummus In An Airtight Container And Refrigerate Up To One Week.