Tandoori Chicken Tikka - Indiano Ricetta del iZ, Grand Hyatt Dubai: Hyattrestaurant.com
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Tandoori Chicken Tikka

300g Of Thigh Chicken Breast (boneless) Need To Be Marinated In Two Steps; 1) Ginger Garlic Paste And Malt Vinegar Salt 2)with Yogurt And Labneh Chili Oil. 3) Cook The Chicken In A Charcoal Tandoor @250c Or Above, Giving You A Smoky Flavor.

  • 12 Min Tempo di preparazione
  • 12 Min Cooking time
  • 1 Servendo
chef/recipe-image

Ingredienti

Metodo

  • Passo 1

    1st Marination - Chicken Thigh, Ginger Garlic Paste & Malt Vinegar. -mix Them All Together And Keep Aside For Two Hours.

  • Passo 2

    2nd Marination - In A Mixing Bowl Take Yogurt Labneh And All The Powder Spice - Mix Well & Then Add Corn Oil.

  • Passo 3

    After 10 Mins, Mix With Marination #1.

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Allow Us To Transport Your Senses With Delicious Aromas Diffused From Our Tandoor Ovens And Live Cooking Stations As You Indulge In Your Favorites.

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