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Nasi Goreng

Name: Nasi Goreng
Yield: 1
Cuisine: International
Ingredients: Jasmine rice 300 gm; Corn oil 20ml; Garlic 5g; Shrimps 50 g; Chicken 50g; Sambal 15g; Oyster sauce 15g; Soy sauce (dark) 10ml; Soy sauce (light) 10ml; Chicken jus 10ml; Soy sauce (sweet) 15ml; Salt 1 tsp; Pepper ½ tsp; Sugar 1 tsp; Chicken powder ½ tsp; Eggs 2; Chicken satay 100g; Chicken thigh 100g; Prawn crackers 20 g; Fried onion 5g; Spring onion 10g; Condiments 00; Spicy sweet soy sauce 50g; Sambal 50g; Vegetables picke 50g; Peanut sauce 50g

An Indonesian Style Fragrant Fried Rice, With Chicken, Shrimps And Accompanied By Delicious, Spicy Sauces. An Ultimate Comfort Food For The Rice Lovers!

1 Servendo

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Ingredienti

Jasmine Rice • 300 gm
Corn Oil • 20ml
Garlic • 5g
Shrimps • 50 g
Chicken • 50g
Sambal • 15g
Oyster Sauce • 15g
Soy Sauce (dark) • 10ml
Soy Sauce (light) • 10ml
Chicken Jus • 10ml
Soy Sauce (sweet) • 15ml
Salt • 1 tsp
Pepper • ½ tsp
Sugar • 1 tsp
Chicken Powder • ½ tsp
Eggs • 2
Chicken Satay • 100g
Chicken Thigh • 100g
Prawn Crackers • 20 g
Fried Onion • 5g
Spring Onion • 10g
Condiments • 00
Spicy Sweet Soy Sauce • 50g
Sambal • 50g
Vegetables Picke • 50g
Peanut Sauce • 50g

Metodo

Passo 1

Heat The Wok Pan, After Pour The Oil. Put One Egg And Cook. Add Chopped Garlic, Prawn, And Chicken, And Continue To Cook. Later, Add Rice, Sambal, Dark Soy, Light Soy, Oyster Sauce, Chicken Jus, Sweet Soy Sauce, And Mix Well.
Passo 2

Season With Salt, Pepper, Sugar, And Chicken Powder, And Continue To Cook. Towards The End, Add The Spring Onion. Grill The Chicken Satay And Marinate With Sweet Soy.
Passo 3

Deep Fry The Marinated Chicken Thigh. Deep Fry The Prawn Crackers. Fry One Egg With Sunny Side Up. Place The Egg On Top Of The Rice. Garnish With Friend Onion. Serve Along With Condiments.