Nela Pop-up with Oscar Salazar
Bread and Extras
Crunchy tubers, green mojo and piri-piri chili sauce
Focaccia with tahini, sour cream and chili
Per Unit
Focaccia and beluga caviar
Cured amberjack, tomato, pomegranate, fennel
Seasonal wild mushrooms fitter
Chicken and coconut Thai donut
Oyster, fermented chilli, smoked oil
Raw and Cured
Cured Ibérico from Extremadura
King prawn tartare with bone marrow
Seared salmon, watercress, green sauce
Scallop, pumpkin, grapefruit, blood orange
Yellowtail, lemon truffle
Verduras y Ensaladas
Summer tomato salad, stracciatella, harissa dressing
Celery, carob and walnuts
Roasted leeks, mustard dressing, belper knolle
Roasted carrots, pollen, pickles and labneh
Creamy truffled potato omelette
Avocado or potato, sour cream, beluga caviar
Corn tempura
Fish, Seafood and Meat
Fresh grilled langoustine 2 Pieces (Mk/Price)
King crab leg, fennel and corn cream
Octopus, butter beans
Robata-grilled amberjack, Jerusalem artichoke confit, and beurre blanc
Lobster, guajillo butter, mandarin
White prawn, garlic sofrito, Pimentón de la Vera and crispy shell
Slow-cooked short rib
Beef ribeye 300g
Wagyu japanese A5, shimeji 100g
Desserts
Cheese cake with fig
Nela tiramisu
Millefeuille, açaí, miso
Pear, kaffir, coriander
Let us help.
If you have allergens or dietary restrictions, please let our staff know.