Seasonal Green Asparagus With An Organic Soft-boiled Egg, Morel Sauce And Mature Parmesan Shavings

Name: Seasonal green asparagus with an organic soft-boiled egg, morel sauce and mature parmesan shavings
Prep time: 00:45
Cook time: 00:45
Total time: 00:45
Yield: 2
Cuisine: Mediterranean
Ingredients: Green asparagus 1 bundle; Eggs 2; Morel mushrooms 100 g; Shallots 100 g; Red wine 15 cl; Chicken stock 25 cl; Cream 10 cl; Parmesan 200 g; Rocket 50 g; Butter 50 g

The Best Recipe For The Spring Season

45 Мин Время приготовления
45 Мин Cooking time
2 Количество порций

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Green Asparagus • 1 bundle
Eggs • 2
Morel Mushrooms • 100 g
Shallots • 100 g
Red Wine • 15 cl
Chicken Stock • 25 cl
Cream • 10 cl
Parmesan • 200 g
Rocket • 50 g
Butter • 50 g

Способ приготовления

Шаг 1

Peel The Asparagus And Cut Diagonally At The Base. Boil For 5 Minutes In Salted Water And Then Place In An Ice Bath To Stop The Cooking. Repeat The Same Process With The Eggs - Cooking For 5 Minutes Until Soft-boiled And Then Placing In An Ice Bath Before Shelling Them. Refrigerate The Asparagus And Eggs.
Шаг 2

Take The Powdered Parmesan (mix It In A Blender If Needed) And Spread It Out Over A Baking Sheet, Making A Thin And Even Layer In Order To Make The Wafers. Bake For 7 Minutes At 170°c.
Шаг 3

For The Sauce, Cook The Chopped Shallots In Butter Until Lightly Coloured And Add The Morels. Continue Cooking On Gentle Heat, Deglaze With Red Wine, Then Add The Chicken Stock And Let It Reduce.
Шаг 4

For A Lighter Sauce, Add Cream And Reduce According To Your Desired Consistency.
Шаг 5

Grill The Asparagus Sticks On Either Side (5 Per Person) And Place Them On A Plate While Still Warm. Add The Rocket Salad And Season With Olive Oil, Salt And Pepper, Before Drizzling Over Some Of The Morel Sauce. Briefly Reheat The Soft-boiled Egg In

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Le 3e Restaurant - Bar - Terrace

At The Restaurant Le 3e, The Executive Chef Sébastien Roux Provides Flavourful Mediterranean Cuisine That Changes With The Seasons.

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Seasonal Green Asparagus With An Organic Soft-boiled Egg, Morel Sauce And Mature Parmesan Shavings

Поделитесь этим на

Ингредиенты

Способ приготовления

Шаг 1

Шаг 2

Шаг 3

Шаг 4

Шаг 5

Le 3e Restaurant - Bar - Terrace

Забронировать

Le 3e Restaurant - Bar - Terrace

Другие рецепты

Pan-fried Scallops With Autumn Truffles, A Celeriac Variation And Accompanying Jus