Asian Style - Beef Tartar

Name: Asian style - Beef Tartar
Prep time: 00:20
Cook time: 00:20
Total time: 00:20
Yield: 2
Cuisine: Asian
Ingredients: Beef tenderloin 200 gram; Ketchup 4 tbs; Whole grain mustard ½ tbs; Soy sauce 1 ts; Sweet soy sauce 1 tbs; Shallot 1 nr.; Garlic 1 piece; Capers 1 tbs; Gherkins 1 tbs; Cilantro seeds roasted ½ tbs; Fresh Cilantro leaves 2 branches; Sesame oil 1 tbs; Eggs 2; Red seaweed dried 20 gram; Chili oil 50 ml; Sunflower oil 50 ml; Lemon 1 nr.

Taste The Vox Style!

20 Мин Время приготовления
20 Мин Cooking time
2 Количество порций

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Beef Tenderloin • 200 gram

Ketchup • 4 tbs

Whole Grain Mustard • ½ tbs

Soy Sauce • 1 ts

Sweet Soy Sauce • 1 tbs

Shallot • 1 nr.

Garlic • 1 piece

Capers • 1 tbs

Gherkins • 1 tbs

Cilantro Seeds Roasted • ½ tbs

Fresh Cilantro Leaves • 2 branches

Sesame Oil • 1 tbs

Eggs • 2

Red Seaweed Dried • 20 gram

Chili Oil • 50 ml

Sunflower Oil • 50 ml

Lemon • 1 nr.

Способ приготовления

Шаг 1

Tartar Sauce Finely Dice The Shallots, Capers, Gherkins And The Garlic. Blend Them With Ketchup, Wholegrain Mustard, Soy Sauce, Sweet Soy Sauce, Sesame Oil And Roasted Cilantro Seeds. Season To Taste With Salt And Freshly Ground Black Pepper.
Шаг 2

Beef Cut The Beef Tenderloin In Small Cubes (approximately 5 X 5 Millimeters). Combine The Beef And The Tartar Sauce And Mix Well.
Шаг 3

Chili Mayonnaise Separate The Yolk From One Of The Eggs. Stirring Rapidly With A Whisk, Add The Chili Oil And The Sunflower Oil To The Yolk - First Drop By Drop, Later Pouring The Oil Slowly. Season With Juice Of Half A Lemon And Season With Salt.
Шаг 4

Red Seaweed Soak The Dried Red Seaweed In Iced Water For About 5 Minutes Until Soft. Drain And Dry On A Kitchen Towel.
Шаг 5

Serve The Beef Tartar Together With A Fresh Raw Egg Yolk, The Chili Mayonnaise, The Red Seaweed, Fresh Cilantro Leaves And A Crunchy, Freshly Baked Dark Bread.

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Asian Style - Beef Tartar

Поделитесь этим на

Ингредиенты

Способ приготовления

Шаг 1

Шаг 2

Шаг 3

Шаг 4

Шаг 5

Vox Restaurant & Bar

Vox Restaurant & Bar