Выбрать местоположение
1.soften The Butter 2.milk+cream+vanilla In A Pot And Place Over The Heat 3.at 20c Add Milk Powder + Dextrose 4.at 30 C ; Add The Egg Yolk And Butter 5.mix The Sugar And Stabilizer And Whisk Into The Mix Over 40c 6.cook To 85c And Blast Chill To
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