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Traditional Easter Sweet Bread
Heat The Milk (to Almost Lukewarm), And Melt The Fresh Yeast. Add The Flour And Mix To Make A Porridge. Pour The Mahlep On Top, And Leave It Covered To Swell.
In A Ball, Add Butter, Sugar, All The Herbs, The Egg, The Flour And The Yeast. Knead For 25 Minutes. Let It Rise. Cut The Dough Into Two Equal Parts, And Shape Both Pieces Into Long Narrow Stick
Make A Braid Crosswise, And Let It Inflate. Spread With The Well-mixed Egg-honey-milk Mixture. Pour The Almond Slices On Top, And Bake In A Preheated Oven At 170 B For About 45 Minutes.
Ambrosia Restaurant Creates Sunny Mediterranean Flavors, Infused With A Definite Greek Touch.
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