Chef Abhimanyu Sinha - Chef de Cuisine в THE BENGALURU BRASSERIE, HYATT CENTRIC MG ROAD BANGALORE | Профиль на hyattrestaurants.com

Chef Abhimanyu Sinha

I Was Born In Patna, Bihar. Did My Bachelor's From Ihm Bhubaneshwar. Post Grad From Cai, Hyderabad. Professional Career Includes Working In India, Middle East, Caribbean And Africa.

  • Chef de Cuisine THE BENGALURU BRASSERIE • HYATT CENTRIC MG ROAD BANGALORE
  • Континентальная • Специальность
  • Также любит готовить Fine Dining
chef/recipe-image

Интересные факты

On Linked In As I Am Active On This Social Platform Professionally.
Hearty, Resourceful, Tasty
Chef Raheel Ahmed Has Influenced About The Ins And Outs Of Cooking As A Professional Chef Keeping The Integrity Of The Food From Prep To Serving On The Table.
Helping My Mother In The Kitchen Used To Be My Favorite Ploy To Keep Away From Studies. Then, As I Neared The End Of My Schooling, My Parents Encouraged Me To Take Up This Profession.
It Is Usually A Meal In Bowl, Kind Of Comfort Food, Though, On Evenings Before My Day Off, It Is My Children Who Decide The Menu.
Love, Dedication, Use Of The Right Ingredients, And A Hungry Patron.
Soft Rock, 70's, 80's Kishore Kumar Songs.
My Wife.
I Am A Snooker Player.
3d's - Determination, Devotion, Dedication.

THE BENGALURU BRASSERIE

The Bengaluru Brasserie Is A Multi-cuisine Bar And Poolside Restaurant That Transports You To A World Full Of Exceptional Flavors & Elixirs Of Life.